With the financial system sinking, everybody is scrambling to save funds for tough times. One great means to save a good portion of change is to carry your own lunch to workplace or school, but if you're by now sick of soggy sandwiches along with boring salads, it's time to blend things up a bit.
Package things separately - One of the major reasons sandwiches become soggy is because the ingredients are excessively damp to be left on the bread for a number of hours. If you use Zip lock paper sandwich bags (reusable, just clean them out every night), you can also keep the ingredients separately until you're prepared to consume. Makes for a appetizing fresh sandwich as well as you'll be far more tending to eat.
Stay out of the rut - It's pretty simple to get in the rut of eating the same food each day, but if you keep the menu new, you'll discover that lunch is a meal to look forward to. Try building up a weekly menu plus preparing some of the foodstuff ahead. For instance, you may make more chicken for dinner the night previous to because you be acquainted with that chicken is going into your paper sandwich bag for lunch in the morning. It's merely a matter of grabbing it out of the refrigerator. Also, salads, mainly pasta and potato salads can also be made in advance and pre packaged in minor containers for lunches all through the week.
Get a thermos - For cooler days, why not whip up some soup? Make a big batch each weekend and freeze it in individual serving container (or freeze in bowls and then pop the chunks out and place in a larger bag). After a couple of months, you'll have a large variety of soups to choose from, just microwave to thaw, pour into your thermos and you're good to go!
Make it a full course meal. No reason to stick with a sandwich and drink. In fact, you can easily have a full meal in your bag lunch, with a little planning. Why not bring soup, crackers, Chicken Parmesan, a potato salad and a piece of pie for dessert? All of these could be prepared at the beginning of the week and either kept in the fridge or frozen.
Don't use a paper bag. While the term "bag lunch" indicates the use of a simple paper bag, that's not a good way to carry your food. It will just get squashed up and look pretty unappetizing when you are ready to eat. Instead, invest in a quality lunch box . . . bento boxes are ideal as they come with two or three levels and several compartments to make packing the food easy. You'll feel better eating food that looks as great as when you packed it and out of a nice container instead of a greasy plastic tub.
Package things separately - One of the major reasons sandwiches become soggy is because the ingredients are excessively damp to be left on the bread for a number of hours. If you use Zip lock paper sandwich bags (reusable, just clean them out every night), you can also keep the ingredients separately until you're prepared to consume. Makes for a appetizing fresh sandwich as well as you'll be far more tending to eat.
Stay out of the rut - It's pretty simple to get in the rut of eating the same food each day, but if you keep the menu new, you'll discover that lunch is a meal to look forward to. Try building up a weekly menu plus preparing some of the foodstuff ahead. For instance, you may make more chicken for dinner the night previous to because you be acquainted with that chicken is going into your paper sandwich bag for lunch in the morning. It's merely a matter of grabbing it out of the refrigerator. Also, salads, mainly pasta and potato salads can also be made in advance and pre packaged in minor containers for lunches all through the week.
Get a thermos - For cooler days, why not whip up some soup? Make a big batch each weekend and freeze it in individual serving container (or freeze in bowls and then pop the chunks out and place in a larger bag). After a couple of months, you'll have a large variety of soups to choose from, just microwave to thaw, pour into your thermos and you're good to go!
Make it a full course meal. No reason to stick with a sandwich and drink. In fact, you can easily have a full meal in your bag lunch, with a little planning. Why not bring soup, crackers, Chicken Parmesan, a potato salad and a piece of pie for dessert? All of these could be prepared at the beginning of the week and either kept in the fridge or frozen.
Don't use a paper bag. While the term "bag lunch" indicates the use of a simple paper bag, that's not a good way to carry your food. It will just get squashed up and look pretty unappetizing when you are ready to eat. Instead, invest in a quality lunch box . . . bento boxes are ideal as they come with two or three levels and several compartments to make packing the food easy. You'll feel better eating food that looks as great as when you packed it and out of a nice container instead of a greasy plastic tub.